what I made today

...in preparation for Thursday:

Spinach Squares for everyone to nibble upon while we await The Feast; I got the recipe from my MIL who got it I don't know where. Yum!

Tabasco Cheese Bread from Bernard Clayton's Complete Book of Breads-- I cannot tell you how hard I am trying not to get into the loaf right now, telling myself I can make another one later.

Tomorrow we move on to Apple Bag Pie and Light Yeast Rolls (also from the Clayton book), and Wednesday we do Pecan Pie and Cranberry Sauce, and Thursday we do a double batch of Pioneer Woman's Creamy Herbed Potatoes.

Links and recipes later. I cannot tell you how tired I am, and I still have so much to do...

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